Schneider, Sally
The Art of Low-Calorie Cooking
New York, Stewart, Tabori & Chang, c1990. First printing. Hardcover. Oversize. 256 p. illus. Very good condition/good.
Brookline Village Books
Professional sellerBook number: 27263
USD 16.00 [Appr.: EURO 15 | £UK 13 | JP¥ 2509]
Keywords: Cookery Cook Books Diet